Fat determinations in food and feed matrices is a routine analysis for several testing and food processor labs, as it is part of labelling process and QC testing. Nowadays, the process still relies on outdated and matrix-dependent methods which use obsolete and time-consuming technologies. This workshop, live from Milestone Lab, presents a new approach to fat determinations that simplify the lab workflow and increase the productivity. Learn how your laboratory could gain value and see the benefits of whom has already implemented.
- Fat determination process: conventional vs microwave approach
- One single method for any food matrix
- Complete fat determinations: Total Fat, Crude Fat, FAME
- Real life Case Study: Eurofins Scientific