A measured aliquot of the solvent with the extracted fat is evaporated in disposable
cups, located in a dedicated rotor, in just 15 minutes.
The evaporation process takes place under controlled temperature and vacuum conditions, to avoid the thermal
degradation of the fat content.
At the completion of the evaporation, the fat content is immediately weighed on a balance which is directly
interfaced with the ETHOS X, taking advantage of the extremely short cooling time of the disposable cups.
The instrument operating software automatically calculates the fat content and all the statistics associated with the
analysis of the 12 samples analyzed.