Fat determination in food and feed matrices is a routine analysis that still relies on outdated and matrix-dependent methods which use obsolete and time-consuming technologies. The ETHOS X offers a new approach to gravimetric fat determination, moving toward a more modern, greener and more efficient approach to total fat, Fatty Acid Methyl Ester (FAME) and free fat determinations in food and feed matrices.
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| LIVER PATÈ (IFIP 1704) | |||
| Saturated fat | Monounsaturated | Polyunsaturated | |
| Reference value | 14.40 | 15.40 | 6.40 |
| ETHOS X (%) | 16.29 | 14.53 | 6.18 |
| LEGUME SOUP | |||
| Saturated fat | Monounsaturated | Polyunsaturated | |
| Reference value | 0.27 | 0.37 | 0.98 |
| ETHOS X (%) | 0.30 | 0.39 | 0.94 |
| SUNFLOWER OIL | |||
| Saturated fat | Monounsaturated | Polyunsaturated | |
| Reference value | 10.82 | 30.34 | 58.85 |
| ETHOS X (%) | 10.88 | 30.57 | 58.55 |