Milestone has developed a rapid and
quick-to-adopt brewery process
The ETHOS X 2.0 and ETHOS XL easily integrates to
your brewery process regardless of the hops variety
chosen. To obtain the pure extracts from hops variant,
you only need to load the material into the system and
press start. The extract can be stored in glass at -18°C
to ensure flavor stability for several months. When
needed, the distilled hop oil is mixed with a carrying
agent and added into fermenter and/or in whirpooling/sedimentation tank for hopping, while extracted hops
matter can be added in kettle for bittering in the last 10
minutes of the boil.
We call this approach True Hopping,
as it maximises hops utilisation, thereby significantly
reducing the amount of hops pellets used to achieve the
same beer flavor profile. True Hopping then considerably
increases the production yields which effectively reduces
the beer production costs.