Microwave Chemistry
Giancarlo Cravotto, Diego Carnaroglio (Eds.)
Microwave Chemistry describes the state-of-the-art of
microwave (MW) technology and its applications in
chemistry.
Released by the publishing house De Gruyter, the book is a clear proof that microwave-enhanced chemistry is today influencing several areas of science, from sample preparation for elemental and organic determination to genomics or proteomics field, from drug discovery to catalysis, from synthesis of nanoparticles to inorganic compounds, from nano-materials to polymer chemistry, and so on. Although not entirely related to Milestone products, MICROWAVE CHEMISTRY testifies our know-how and commitment in this field of science.
The list of contributors is indeed impressive, as it includes leading scientists in microwave chemistry from all over the world (Prof. Satoshi Horikoshi from Japan, Prof. Antonio de la Hoz from Spain, Prof. Erico Flores from Brazil, just to mention a few).