The AOAC Annual Meeting & Exposition is where the global analytical science community comes together to learn latest advances in food safety science to meet current and emerging needs.
Food testing for nutrients, heavy metals, and fats involves a series of steps that are often not fully optimized even in modern labs. Particularly during the sample preparation phase, these steps can be time-consuming, pose safety concerns for operators, limit productivity, and directly impact analysis costs.
We will present how the Total Sample Prep Workflow approach addresses these challenges in both elemental analysis and fat determinations. Leading industry experts will share their experiences on how adopting these approaches has enhanced the routine and efficiency of their laboratories.