Agro-food waste valorization as a source of valuable biochemicals in circular economy: a reality
![Agro-food waste valorization as a source of valuable biochemicals in circular economy: a reality](/images/milestone/corporate/blog/2020/10/agro-food-waste-valorization.jpg)
Milestone and University of Alicante hosted an Online Free Conference on October 21, 2020, in the framework of BARBARA project. This online training conference provided a platform to meet companies and researchers interested in the application of circular economy for the valorization of agro-food wastes. The potential of microwaves and rapid antimicrobial techniques will be shown by Milestone and Metrohm Hispania. The main results obtained in BARBARA project will be presented as a successful example of valorization and final industrial application.
Program
Get the abstracts of the presentations
Hour | Topic | Speakers |
---|---|---|
9.00 – 9.15 | Welcome and BARBARA project overview. | Prof. Mª Carmen Garrigós University of Alicante |
9.15 – 9.45 | Circular economy: Opportunities and challenges by the valorization of agro-food wastes. | Prof. Alfonso Jiménez University of Alicante |
10.00 – 10.45 | Microwave-assisted extraction as a potential green technique for obtaining valuable compounds. | Dr. Diego Carnaroglio Milestone Srl |
11.00 – 11.45 | Natural dyes and antimicrobials extracted and functionalized from agro-food waste for advanced applications. | Mª Carmen Garrigós Marina Ramos University of Alicante |
12.00 – 12.45 | Biocomposites with enhanced properties by using natural bioadditives: a successful application of valorization. | Debora Puglia University of Perugia |
13.00 – 13.45 | Rapid tools for antimicrobial analysis. | Dr. Manfred Schinkinger Sy-Lab |
13.40 – 14.00 | End of the training - Closure. | Mª Carmen Garrigós |