NEOS GR

Extraction without distillation and evaporation

Simplicity

Any protocols can be run both for time-at-temperature or for microwave power and time

USB port

Documenting NEOS GR protocols

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NEOS GR

Microwave Hydrodiffusion and Gravity (MHG) System

NEOS GR

The NEOS-GR is based on the MHG technology (Microwave Hydrodiffusion and Gravity) a new and green technique for the extraction of essential oils from different kinds of aromatic plants.
This green extraction is an original “upside down” microwave alembic combining microwave heating and earth gravity at atmospheric pressure. Based on a relatively simple principle, this method involved placing plant material in a microwave reactor, without adding any solvent or water.*

It is important to note that this green method allows to extract essential oils without distillation and evaporation which are the most energy consuming between the unit operations. The distillation step which can represent up to 80% of the total analytical procedure is no longer required. Whereas traditional processes are carried out within 3 hours, solvent-free microwaves hydrodiffusion plus gravity requires no more than 30 minutes!
Once the essential oils have been extracted they can be analyzed directly by GC-MS without any preliminary clean-up or solvent exchange steps.

 

The NEOS-GR is the result of a partnership between Milestone and the Université d’Avignon et des Pays de Vaucluse, France, which lead to the grant of the European patent EP 1 955 749 A1.

Typical applications
Extraction of essential oils from rosemary: MHG vs Hydrodistillation

 NEOS GR

 

 

 

 

Extraction of essential oil from Rosmarinus officinalis

 NEOS GR                         

 

Properties and activities of rosemary essential oils obtained by MHG and HD

NEOS GR

Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity.
Food Chemistry 114 (2009) 355-362.

Microwave hydrodiffusion and gravity vs. hydrodistillation
NEOS GR

 

 

 

 

Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils.
Journal of Chromatography A 1190 (2008) 14-17.

Citrus peels
NEOS GR

 

 

 

A new process for extraction of essential oil from Citrus peels: Microwave hydrodiff usion and gravity.
Journal of Food Engineering 90 (2009) 409-413.


 

 

Click here to see how the NEOS GR works

*F. Chemat, M. Abert-Vian, Z. Huma
Chapter 1: Microwave-assisted separations: green chemistry in action.
“Green chemistry research trends”. Edited by J.T. Pearlman Nova Science Publishers, NewYork, 2009. ISBN: 978-1-60692-092-3.